Started: 25 May 2018 12:30
Finished: 25 May 2018 16:30
$139 per person
For over thirteen years it has become a staple of the Carnivale weekend in Port Douglas.
In conjunction with Moet Hennessey Australia we plan to deliver another memorable day.
Our four-course menu (below) will be accompanied by fantastic wines from around our beautiful wine making regions.
Enjoy a beautiful four-course lunch with matching wines before the Carnivale festivities kick off with the 'Tropical Magic' Macrossan Street Parade from 5pm.
When: Friday 25th May
Time: From 12.30pm
Bookings are essential.
Chandon Vintage Blanc de Blanc
1.Smoked ocean trout with potato croquette, beetroot relish, creme fraiche and witlof.
Cape Mentelle Rose
2.Grilled local tiger prawns with watermelon, wasabi mousse, belly pork, coriander, mint and lime.
Cape Mentelle ‘Brooks’ Chardonnay
3.Braised beef cheeks with crispy chat potatoes, ratatouille vegetables, pancetta and bordelaise sauce.
Cape Mentelle Shiraz
4.Panna cotta with strawberries and coconut.
Domaine Chandon Cuvee Rich