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Leading Chefs Degustation Dinner

Pullman Palm Cove Sea Temple Resort & Spa

Started: 24 Nov 2018 18:30
Next Start: 24 Nov 2018 18:30
Next End: 24 Nov 2018 20:30

Pricing

$220 per person.

Join us for an unmissable eight-course degustation dinner with three of Australia's leading chefs; Jacques Reymond the Grandfather of Culinary, Michael Lambie from Lucy Liu Kitchen & Bar, and Nelly Robinson from nel. Restaurant.

From Europe and Michelin-starred restaurants, to Marco Pierre White and the Queen - these chefs are reknown for their brilliance in techniques and flavours. 



Enjoy a night of unrivalled food excellence with a special Tropical North Queensland experience you will never forget. Each course will be matched with wine presented by reknown Italian sommelier Sabino Matera, who will also share his life long passion for good wines.



The evening will be hosted by travel writer and TV presenter Brodie Harper. This is a once in a lifetime dining experience not to be missed!


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