Occurs Every Month
Started: 24 May 2019 18:30
Next Start: 28 Jun 2019 18:30
Next End: 28 Jun 2019 23:00
$150 per person.
Each dinner will be held at Harrisons on Level 1 at the Sheraton and each will be hosted by two visiting chefs from some of the best restaurants in Australia.
Between Friday 24 May 2019 6:30 PM and Friday 25 October 2019 6:30 PM
You will enjoy canapes and a glass of bubbles on arrival followed by four courses matched with wine. Our visiting chefs will entertain you through the night as they introduce their menu and mingle with guests while wine experts talk you through their matches.
Seating at each event is communal so a great time is guaranteed whether you are a table of 2 or 20.
Tickets are $150 per person and are available online now.
The first dinner in the series will be held over Carnivale weekend and will feature a menu by industry legends, Philip Johnson and Raymond Capaldi. Both chefs have been influential in shaping the Australian dining and food scene as we know it today.
Terms & Conditions:
- Bookings are confirmed only via a purchased ticket and tickets are non refundable less than 3 days prior to the date of the event.
- Dietary requirements will be considered but alternate catering to each course cannot be guaranteed.
- Seating arrangements for groups can be submitted direct to organiser firstname.lastname@example.org