Occurs Wed, Thu & Fri Every Week
Started: 26 Apr 2019 15:00
Next Start: 29 May 2019 15:00
Next End: 29 May 2019 19:00
$165 PER PERSON
After preparing the first two dishes, we will eat and enjoy your accomplishment. The day will end with a sit down meal to enjoy the full fruits of your labour.
This class is suitable for all skill levels - whether you've worked in professional kitchens or can barely boil water - we look forward to teaching you simple and delicious cooking skills.
All classes are intimate and we welcome you to ask questions as to create an open discussion around food, sustainability, and Southeast Asian culture.