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Shaw + Smith 5 Course Wine Dinner

Zinc Restaurant & Lounge Bar

Finished

Started: 11 Sep 2019 18:30
Finished: 11 Sep 2019 23:00

Pricing

$130 per person

Join us at Zinc for an intimate 5 course wine dinner with Dan Coward the national trade sales & wine educator from Shaw + Smith wines.

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz.

Join us at Zinc on the corner of Macrossan & Davidson Streets in Port Douglas for 5 courses and 5 wines matched beautifully by our Head Chef Adam Weck & Sommelier Andrea Zanelli.

  • Wednesday September 11th
  • 6.30pm arrival for a 7pm sit down
  • Limited seats available

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