Started: 11 Sep 2019 18:30
Finished: 11 Sep 2019 23:00
$130 per person
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz.
Join us at Zinc on the corner of Macrossan & Davidson Streets in Port Douglas for 5 courses and 5 wines matched beautifully by our Head Chef Adam Weck & Sommelier Andrea Zanelli.