Started: 29 Apr 2019 15:00
Next Start: 27 May 2019 15:00
Next End: 27 May 2019 17:00
$165 PER PERSON
This class is suitable for all skill levels - whether you've worked in a professional kitchen or can barely boil water - we look forward to teaching you simple and delicious cooking skills.
When you arrive we'll greet you with a complimentary beverage as we walk you through the grounds to show you our garden and produce.
All classes are intimate and we welcome you to ask questions as to create an open discussion around food, sustainability, and Southeast Asian culture.
Our menu for this class is forever changing and is decided the week of, if you would like to know more about the menu you will be cooking do get in touch.