Started: 21 Jun 2019 18:00
Finished: 21 Jun 2019 21:00
Join us for the ultimate sensory experience with a five-course menu, including canapes on arrival, entree, main, petit fours and cheese, designed by Temple of Tastes Executive Chef Anthony Smith and be guided through a selection of De Beaurepaire fine wines with winemaker Richard De Beaurepaire.
Venue: Temple of Tastes
Date: Friday 21 June 2019
Cost: $129 per person including tasting wines and 5 course menu // $109 for Accor Plus members
Bookings: CLICK HERE or phone 07 4059 9600, email H8761@accor.com
Bookings essential and need to be pre-paid to be confirmed.